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Während der Ausstellung „Transactions“ an der Manifesta 11 im Jahre 2016 figurierte die „Zwei Rore Bar“ auf der Terrasse der Universität Zürich als Ort der Verpflegung und des Austauschs.
Seit 2016 wird unter dem Label „Zwei Rore“ ein Konzentrat für ein biologisches Ingwergetränk produziert, das an diversen Orten in Zürich trink- und kaufbar ist.
visueller Auftritt, temporäre Gastronomie, Getränkerezeptur und -Produktion, Vertrieb